You Chipman girls have grown up on this sauce. We have it once every other week for dinner. It is easy to mass produce and freeze. It was something that we made in mass quantities when Christine was sick and took to put in her freezer for dinners for her kids. The recipe come from our friend Heidi Benjaminsen. Whenever I say we are having Spaghetti for dinner it inevitably happens that one of you will say "is it Heidi's?" Yes " okay then"
1lb. Ground beef
1 Cup diced onion
1 garlic
1 small can tomato paste ( contadina )
2 large can sauce ( contadina )
1/4 tsp Oregano
3 Bay leafs
1/4 cup Romano Cheese
1 Tbsp sugar
1 can of water ( large tomatoe can size )
Brown the beef and the onions
Add all of the rest in the pot.
Let simmer for several hours.
This always tastes better the next day.
* it tastes best with Contatdina sauce - trust me
No comments:
Post a Comment