This Sauce is Christine Vicks so you know it will be top notch, no questions asked - its not your average everyday sauce - this one is a little bit fancier and it is Talbots favorite. Christine made this for one of our girls weekend retreats. Minimal work. Totally delicious. Looks fancy. Don't tell anyone it didn't take you hours to prepare
1 Diced onion, Finely diced
Throw this into a pot
1 Big can diced tomatoes
Kosher salt and pepper
Diced Black Forrest Ham
Let this all simmer for 1 - 1/2 hours
Sautee mushroooms in butter until caramelized.
Add these to the pot and add cream.
Serve over warm noodles and fresh shaved parmesan.
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