Ingredients
One 1-pound package refrigerated hot breakfast sausage
1 onion, diced
One 2-pound block processed cheese, such as Velveeta
One 10-ounce can diced tomatoes and green chiles
2 cans chopped green chiles
1 jalapeno, diced
Chips, for serving
Directions
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
Chop the cheese into cubes and add along with diced tomatoes and green chili’s and chopped green chili’s juice and all.
Cook over low heat until it all starts coming together . I like to do this inn a thick cast iron pot - stir often as it will burn into the bottom. When all melted, add in the sliced jalepenos - I like to double the amount!
*when you make this everyone will love it and it will be gone!!
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