Homemade Syrup

Around our house ketchup and syrup are their own main food groups, . . . Peanut butter is also.

We bought syrup for ages and then I came across this recipe and decided to try it.   You girls actually liked it better and it is WAY cheaper than buying all of those awful AuntJemima, or Log House types of syrups

• the only difference is this is not as sticky.   It almost pours like water. Don’t let that deter you though.

INGREDIENTS:

• 1 cup water

• 1 cup white sugar

• 1 cup brown sugar

• 1/2 tsp Mapleine or other imitation maple flavoring

INSTRUCTIONS:

1 Bring the water to a boil in a small saucepan on the stove.

2 Add both types of sugar and the Mapleine, and stir until all the sugar has completely dissolved. Remove from heat.

3 Let it cool until it reaches your desired consistency. Pour the syrup into a syrup carafe or dispenser, and store any extra syrup in an airtight container.

Store in fridge and warm slightly before serving.   So good! So Good! So Good!