Wednesday, July 11, 2018

Nanas Sweet & Sour Ribs

We have tried other recipes.  Believe me we have tried.   We even had a rib taste off this summer where we cooked multiple recipes and I didn’t tell anyone which recipe was Nanas.   Nana was the winner -Hands down by all 8 of us.  This is the recipe I grew up on.  This is the recipe you grew up on.   This is the recipe your kids should grow up on.  It sounds like a long process to boil the ribs and then bake them.   It sounds like a crock pot would be simpler, or an insta pot would be quicker . . . But do not be persuaded to do quick or simple or easy.  These are not hard, you just need time and a big pot.


2 lbs ribs
Boil until tender
Brown quickly

Sauce :
3/4 cup brown sugar
1/2 cup katchup
1/2 cup vinegar
3/4 cup water
2 Tbsp Worcestershire Sauce
1/2 tsp. Chili powder
1 onion diced
Salt & Pepper



Pour sauce over ribs and bake in a 250 degree oven for about 3 hours uncovered.



SO GOOD!  SO GOOD!  SO GOOD!


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