Tacos on Tuesday is a thing at our house. Sometimes however Tuesdays are busy. As in crazy busy - you are going mock 30 with your hair on fire and it is all of a sudden 6:00 - the children are staring wondering when the magical dinner will be served and you . . . well, you haven't even taken out the ground beef to thaw. Have no fear because these my friend, these will save you. Enter the Rotisserie Chicken. Dinner in a flash on a Taco Tuesday.
This serves 4 - you will want to make plenty more
Shredded Chicken from a Rotisserie Chicken
1 -2 Tbs taco seasoning
8 Corn Tortillas
Shredded Cheese
Top with Shredded lettuce
Quacamole
Pico de Gallo
Sour Cream
limes to squeeze on the top
Cilantro
Preheat oven to high broil
Shred chicken and add the taco seasoning
Lay tortillas out on a pan and add the chicken and cheese
Broil for a quick minute until cheese is melted.
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