Christine Vick was one of the Best people I have ever known. Hands down. I could go on and on. If you know me, then you know of my love for that lady. You'll also know that anything she cooked, baked, or touched came out superb and was always on my list of "ummm, i'll be making that again" . Enter her Cornbread. When Heston and I first moved to Marlboro, Ma we were in the Marlboro ward. The ward was having a trunk or treat, Christine and I had just become friends. We were put in charge of the Trunk or treat - food - games - decorations - the works - what in the world?!?! We mass produced this cornbread ( for 200)and it sealed the deal on our friendship. Without further explanation here it is:
Christine's Cornbread
So Yummy - This tastes Like Cake
1 cup Stone ground corn meal
1 cup flour
1/3 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 cup buttermilk
6 Tablespoons butter, melted
1 egg, slightly beaten
mix it all up. 9x13 in a 350 oven
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