It is a rare event around here when everyone all cheers for the same cookie that is being made. Some like oatmeal, some do not. Only 1 likes raisins. There are strong opinions on the usage of milk, semi sweet, or jumbo dark chocolate chips. 1 is Gluten free. 2 do not like peanut butter. some like gooey, some think crispy is better. I say be glad I made you a cookie for pete's sake!?! Recently my friend Emily gave us this recipe and it is a winner with all the Folks here at 3 Blanchard Road - IMPRESSIVE right? We call them zebra cookies because I throw in milk, semi and white chocolate chips. Also because there is oatmeal in there but it just blends in and you probably couldn't even guess (except I just told you). Also because Chef Paul at the school makes these "zebra muffins" at school with the 3 kinds of chocolate chips . . . there are so many reasons why we do things, i'm not sure why I am even trying to list them.
MASSACHUSETTS ZEBRA COOKIES - always double
1 5/8 sticks butter
1 Cup Sugar
1. Cup Brown Sugar
2 eggs
2 Cups Flour
1 Cup Oats
1/2 tsp. Salt
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Vanilla
Chocolate chips ( semi, milk and white)
350 for about 11 mins
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